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Snail of Approval

Standards

To guide Tampa Bay residents and visitors to food that is good, clean and fair, Slow Food Tampa Bay will award the Snail of Approval to restaurants that contribute to the QualityAuthenticity and Sustainability of the food we eat and the beverages we drink in the Tampa Bay area.

Quality

Quality is fundamental—food must taste good and be good for us. Quality includes: the freshness and wholesomeness of ingredients; the care and craft with which they are handled; the quality of life of consumers, producers and their neighbors. It is a standard of Quality based on food that is good, clean and fair.

Authenticity

Authenticity means that the food is true to its source. Natural products free of additives are true to themselves; local, seasonal foods are true to their time and place; heirloom varietals and heritage breeds are true to their evolutionary history; traditional foods are true to their cultural heritage. Authentic foods come from and contribute to ecological and cultural systems that are good, clean and fair.

Sustainability

Sustainability means that we must pay attention to the consequences of how we produce and distribute food. We must be good stewards of the environment in which we live; we must protect the biodiversity on which we depend; we must be humane to the animals we raise, fair to the people we employ, and we must insist that high quality food be available to all. Sustainability means reducing all the negative consequences of making food—it means using processes that are good, clean and fair.

Procedures

A survey was conducted in Jan. 2013 to gather nominations. A Committee will select the recipients based on number of nominations. Recipients will receive Snail of Approval decal(s) to be displayed, and will be listed, along with a description, on the Snail of Approval page of the SFTB website.

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