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Holiday Recipe Roundup: Sweet & Sour Cranberry Chutney

Holiday Recipe Roundup: Sweet & Sour Cranberry Chutney
Lianne McDonnell-Kruger - Mon Dec 20, 2010 @ 02:39AM
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Hello Slow Foodies!

Today's recipe is one of my personal favorites. I had the great pleasure of attending a cooking demonstration with Chef Ming Tsai and he cooking this amazing cranberry chutney. It has a tangy Asian flair that will knock your socks off.

Recipe hosted at Food & Wine

You can serve it in place of a traditional cranberry sauce/relish with your turkey, make a killer crab rangoon appetizer, or just toss it up as part of a fried rice recipe.
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